August Voyager Club: Dinner in France

Wed. August 26th 6:30pm

Our August Voyager Club Dinner welcomes our guests, to travel with us to France to experience the amazing regional food and drink.

French cuisine is globally renowned for its emphasis on foundational culinary techniques, fresh seasonal ingredients, and a rich history that evolved from medieval court feasts into modern haute cuisine

This ticket is for the Wednesday August 26th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.

September Voyager Club: Dinner in Naples, Italy

Wed. September 30th 6:30pm

Our September Voyager Club Dinner welcomes our guests, to travel with us to Naples, Italy to experience the amazing regional food and drink.

A traditional 5-course Naples (Neapolitan) cuisine mealemphasizes fresh Mediterranean ingredients, featuring seafood, buffalo mozzarella, and rich tomato-based dishes. The structure typically includes an aperitivo, antipasto, primo (pasta), secondo (protein) with contorno (side), and dolce (dessert).

This ticket is for the Wednesday September 30th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.

October Voyager Club: Dinner in Palermo, Italy

Wed. October 28th 6:30pm

Our October Voyager Club Dinner welcomes our guests, to travel with us to Palermo, Italy to experience the amazing regional food and drink.

A 5-course Palermo cuisine experience typically features anAperitivo (welcome drink), Antipasto (e.g., caponata), Primo (pasta with sardines or norma), Secondo (seafood or meat), and a sweet Dolce (cannoli/cassata). Dishes often highlight local, fresh market ingredients like fennel, pine nuts, and ricotta.

This ticket is for the Wednesday October 28th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.

November Voyager Club: Dinner in Canada!

Wed. November 25th 6:30pm

Our November Voyager Club Dinner welcomes our guests, to travel with us back home to Canada to experience our amazing regional food and drink.

A five-course Canadian menu highlights the country’s diverse regional ingredients, blending Indigenous, French, and British culinary traditions with modern influences.

This ticket is for the Wednesday November 25th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.